Time to celebrate Global Warming!

Champagne is entering a third great phase of sales success according to Pierre-Emmanuel Taittinger.
Pierre-Emmanuel also spoke of the positive benefits from climate change on Champagne production when addressing those at the masterclass, which was held in London’s Vintner’s Hall, and organised by the Institute of Masters of Wine.
“The last 10 years have been excellent due to the global warming,” he said, referring to the Champagne harvests.
In fact, such has been the quality of the grapes, he added that Champagne’s non-vintage category should be classed as multi-vintage.
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3 Responses to Time to celebrate Global Warming!

  1. neilcraig says:

    The very concept that there might be advantages to warming is something catastrophe propagandists such as the BBC simply censor. However it is obvious that warm is generally more comfortable to life than cold and that increased CO2 is strongly supportive of plant growth.

  2. So you admit that global warming is happening? That’s a start.

  3. neilcraig says:

    Anybody reading can see that, though I said warmingcould be theoretically beneficial I did not say it actually is happeninjg. For that one would need evidence.
    I do acknowledge that your claim that I said this represents the absolute pinnacle of honesty to which you and your murdering econazi pals ever aspire. Which is why every single honest enivronemntalist publicly acknowledges you are wholly corrupt.
    If you happen to know of any evidence for anything you say tha comes from somebody with a trace of honest or even decency, please provide it.

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